INGREDIENTS
1
chicken
2
Bay leaves
3
Celery, ribs
1
Onion, large
2
Chicken bouillon cubes
1 10 3/4 ounce can
Cream of celery or cream of chicken soup, condensed
1 tsp
Paula deen's house seasoning
3/4 cup
Ice water
4 qt
Water
2 tablespoons (optional) corn starch
2 cups
Mixed with 1 teaspoon salt all purpose flour