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Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula

Rozanne Gold
  • minutes
  • Serves 4

INGREDIENTS

4 tsp

3/4-inch-thick pork rib chops, thick

2 cups

Baby arugula, packed

1

Bell pepper, orange

2

Garlic cloves, large

1/3 cup

White miso

3 tbsp

Olive oil

1 tbsp

Rice vinegar, unseasoned

3 tbsp

Sherry, dry