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Easy Brussels Sprouts Gratin with Swiss and Parmesan (Video)

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts, fresh

1/2 tsp

Thyme, dried

1/2 tsp

Dijon

1 tbsp

Lemon juice

4 tbsp

Mayo, light

2 tbsp

Mayo

1

Black pepper, fresh ground

1 tbsp

Olive oil

2 tbsp

Parmesan cheese

1 cup

Swiss cheese