INGREDIENTS
1/4 cup
Parsley, fresh
1 tbsp
Rosemary
1 tbsp
Tarragon
4 cups
Chicken broth or 4 cups vegetable broth
1/4 cup
Lemon juice
2 cups
Israeli couscous
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
I liked this but may reduce the tarragon next time