INGREDIENTS
1 cup
uncooked quinoa
2 cups
water (or vegetable broth)
1/2
large red pepper diced
1/2
large orange pepper diced
11 oz
canned corn drained
15 oz
black beans, rinsed and drained
4
green onions sliced
1/4 cup
chopped cilantro
1/2
avocado diced
2 tbsp
apple cider vinegar
2 tbsp
vegetable oil
3 tbsp
honey
2 tbsp
fresh lime juice
2 tsp
minced fresh jalapenos
1/2 tsp
dijon mustard
1
small garlic clove minced
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
cilantro