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Millet Tabbouleh with Cilantro and Lime

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro

2

Cucumbers, peeled, seeded, and diced (11/2 cups), medium

2

bunches Green onions

2

Tomatoes, diced (11/2 cups), large

5

drops Hot sauce

1/2 cup

Lime juice

1 cup

Millet

1/3 cup

Olive oil