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Potato Adobo Vegan Tamales

Dora Stone
  • 125 minutes
  • Serves 18 to 24

INGREDIENTS

3

Ancho chiles, dry

1/2 cup

Chile soaking liquid

30

Corn husks

2

Garlic, cloves

1/2 tsp

Oregano, dried

1 1/2

Pasilla chiles, dry

1 cup

Peas, fresh or frozen

1 1/2

lbs Potatoes, small

1/4

White onion

4 cups

Vegetable stock or broth

1 1/2 tsp

Baking powder

1

Black pepper

1/4 tsp

Cinnamon, ground

1

Clove, whole

1 1/2 tbsp

Kosher salt

4 cups

Masa harina

1

Salt

1 1/2 cups

Vegetable or palm shortening

1/2 cup

White vinegar

1/2 tsp

Cumin, ground