INGREDIENTS
3
Ancho chiles, dry
1/2 cup
Chile soaking liquid
30
Corn husks
2
Garlic, cloves
1/2 tsp
Oregano, dried
1 1/2
Pasilla chiles, dry
1 cup
Peas, fresh or frozen
1 1/2
lbs Potatoes, small
1/4
White onion
4 cups
Vegetable stock or broth
1 1/2 tsp
Baking powder
1
Black pepper
1/4 tsp
Cinnamon, ground
1
Clove, whole
1 1/2 tbsp
Kosher salt
4 cups
Masa harina
1
Salt
1 1/2 cups
Vegetable or palm shortening
1/2 cup
White vinegar
1/2 tsp
Cumin, ground