Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Aubergine
1 tbsp
Basil
1
Courgette, medium
3 cloves
Garlic
1
tin Tomatoes
1/2
White onion
1 tsp
Balsamic vinegar
150 g
Gluten-free spaghetti, dried
2 tbsp
Nutritional yeast flakes
1
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
480 milliliters
Water