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Fried Caprese Bombs

Morgan Eisenberg
  • minutes
  • Serves 16

INGREDIENTS

1

small bunch Basil, leaves

16

Golf ball-sized tomatoes

2

Eggs, large

3/4 cup

Balsamic vinegar

1/4 cup

Honey

1/2 cup

All-purpose flour

1

Sea salt, Flaky

1

Vegetable or canola oil

1 cup

Breadcrumbs, seasoned

2 tbsp

Milk

16

"ciliegine" (small 1/2-inch size) fresh mozzarella balls, plus more for serving, drained and dried with paper towels