INGREDIENTS
1
small bunch Basil, leaves
16
Golf ball-sized tomatoes
2
Eggs, large
3/4 cup
Balsamic vinegar
1/4 cup
Honey
1/2 cup
All-purpose flour
1
Sea salt, Flaky
1
Vegetable or canola oil
1 cup
Breadcrumbs, seasoned
2 tbsp
Milk
16
"ciliegine" (small 1/2-inch size) fresh mozzarella balls, plus more for serving, drained and dried with paper towels