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Grilled Corn with Honey Chili Lime Butter

Aubrey Cota
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter (softened)

1 tsp

salt

1 tsp

garlic powder

1 tsp

chili powder

3 tbsp

honey

zest of 1 lime

4

ears of corn (husks still on)