INGREDIENTS
125 g
all-purpose flour (approx. 1 cup, plus more for dusting counter with)
140 g
cold unsalted butter (approx. 1/2 cup plus 2 tbsp, cubed)
1/4 tsp
salt
2 tbsp
cold water
1
wheel of double or triple creme brie
jam or preserves for topping
1
egg (beaten with a splash of water to create an egg wash)