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Brie en Croute

Beeta @ Mon Petit Four
  • minutes
  • Serves 4

INGREDIENTS

125 g

all-purpose flour (approx. 1 cup, plus more for dusting counter with)

140 g

cold unsalted butter (approx. 1/2 cup plus 2 tbsp, cubed)

1/4 tsp

salt

2 tbsp

cold water

1

wheel of double or triple creme brie

jam or preserves for topping

1

egg (beaten with a splash of water to create an egg wash)