INGREDIENTS
1
Package Driscoll's raspberries
2
Pears, peeled, cored, and grated (2 cups)
2
Eggs, large
1 cup
All-pupose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat flour
1/4 cup
Vegetable oil
1 cup
Pecans