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Raspberry Pear Pecan Quick Bread

Driscoll's
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Package Driscoll's raspberries

2

Pears, peeled, cored, and grated (2 cups)

2

Eggs, large

1 cup

All-pupose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Whole wheat flour

1/4 cup

Vegetable oil

1 cup

Pecans