INGREDIENTS
4
lbs Beef baby back ribs
1 cup
Beef bone broth/stock
2 tsp
Mince garlic, cloves
2 cups
Onion
1 tsp
Thyme, Dried
2 tbsp
Honey
2/3 cup
Tomato sauce
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Coconut oil
3 tbsp
Coconut aminos