INGREDIENTS
1
package Chicken thighs, boneless skinless
2 cans
each) crushed or diced pineapple
1
Cilantro, fresh leaves
2 cloves
Garlic
1 tbsp
Gingerroot
1/3 cup
Ketchup
1/4 cup
Soy sauce
1 tbsp
Sriracha sauce
1/3 cup
Brown sugar, packed
2 tbsp
Cornstarch
1 tbsp
Rice vinegar
1 cup
Pineapple juice
2 tbsp
Butter