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Instant Pot™ Hula Chicken

Betty Crocker Kitchens
  • 50 minutes
  • Serves 8

INGREDIENTS

1

package Chicken thighs, boneless skinless

2 cans

each) crushed or diced pineapple

1

Cilantro, fresh leaves

2 cloves

Garlic

1 tbsp

Gingerroot

1/3 cup

Ketchup

1/4 cup

Soy sauce

1 tbsp

Sriracha sauce

1/3 cup

Brown sugar, packed

2 tbsp

Cornstarch

1 tbsp

Rice vinegar

1 cup

Pineapple juice

2 tbsp

Butter