INGREDIENTS
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
2 1/2 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh
1
Egg, large
2
jars (26 ounces each) spaghetti sauce
2 tsp
Lemon juice
12
Lasagna noodles
1 tsp
Pepper, coarsely ground
1/2 tsp
Salt
2 cups
Mozzarella cheese, part-skim
3/4 cup
Parmesan cheese
1
carton Ricotta cheese
1 pound Johnsonville® Ground Mild Italian sausage