Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef chuck roast (3 to 4 pounds), boneless
8
Carrots, medium
1
Onion, medium
6
Potatoes, peeled and cut into 1-1/2-inch pieces, medium
2 tsp
Beef bouillon granules
1 cup
Sherry or beef broth
1/2 cup
Soy sauce, reduced-sodium
1
Cinnamon stick (3 inches)
2 tbsp
Cornstarch
1/4 cup
Sugar
2 tbsp
Olive oil
2 tbsp
Water