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Roasted Dijon & Dill Potatoes

Danielle | Krafted Koch
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

red skin potatoes

1 tbsp

olive oil

2 tbsp

Dijon mustard

2 tbsp

fresh dill (or 1 tsp dried)

1 tsp

garlic powder

salt & pepper