INGREDIENTS
1 cup
Pumpkin puree
4
Egg
3/4 cup
Evaporated milk
1/2 cup
Brown sugar, packed light
1/3 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
3/4 tsp
Vanilla extract
1
package Ready-to-roll piecrust or homemade piecrust
1
package Cream cheese