INGREDIENTS
3 cups
Blueberries
1
cut-up 3 cups cut-up (1-inch pieces) Peaches, fresh
4 cups
Sour cherries, pitted fresh
2 tbsp
Lemon juice
1 tsp
Almond extract
1/4 tsp
Cinnamon, ground
3/4 cup
Flour
1 3/4 cups
Sugar
2 tbsp
Sugar or granulated sugar, coarse
3
boxes Pillsbury pie crusts, refrigerated
3 tbsp
Butter
1 tbsp
Milk
1 tbsp
Crystallized ginger
9 (5x1 5/8 inch) individual foil tart pans