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Slow-Cooker Italian Vegetable Soup with White Beans

Pillsbury Kitchens
  • 565 minutes
  • Serves 6

INGREDIENTS

2 19 ounce cans

Cannellini beans

1 14.5 ounce can

Tomatoes with basil

1/4 cup

Purchased pesto

1 1/2 oz

Penne or mostaccioli

1/2 tsp

Salt

1

bottle Vegetable juice cocktail

1

pkg. Mixed vegetables, frozen

1 cup

Water