INGREDIENTS
19 oz
Italian sausage, ground
2
Basil, leaves
1/2 tsp
Onion powder
1 14.5 ounce can
Tomatoes with garlic, fire roasted
6 cups
Chicken broth
1/2 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
8 oz
Campanelle pasta, dried
1/2 tsp
Black pepper
1/2 tbsp
Italian seasoning, dried
1/2 tsp
Kosher salt
4 oz
Mozzarella cheese
2 tbsp
Parmesan cheese, grated
1/2 cup
Ricotta cheese, part-skim