INGREDIENTS
2
lbs Beef stew meat
10 oz
frozen corn, frozen
1
frozen cut green beans (about 6 ounces), frozen cut
2
Bay leaves
3
Carrots, medium
1
Onion, medium
3/4 lb
Potatoes
1 can
Italian tomato sauce
2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 dash
Cloves, ground
1 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Canola oil
2 cups
Water