INGREDIENTS
2 1/4 tsp
(1 packet) Active dry yeast
2/3 cup
Warm water ((about 110-115 degrees F))
1 tbsp
Granulated sugar
1 lb
Strawberries (, roughly chopped)
1 tbsp
Vanilla bean paste
1/4 cup
Granulated sugar
4 1/4 cups
All-purpose flour (, plus more for the dough)
2 tbsp
Granulated Sugar
2 tbsp
Dry milk powder
1 tsp
Salt
2/3 cup
Milk
2 tbsp
Unsalted butter (, melted and slightly cooled)
1
egg (, beaten)
1 1/2 cups
Granulated sugar
1/2 cup
Unsalted butter
4 oz
(half a block) Cream cheese, room temperature
1 cup
Confectioners’ sugar
2 tbsp
(About 3 strawberries) Pureed strawberries
1 tsp
Vanilla bean paste