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Strawberry Monkey Bread

Julie Clark
  • 65 minutes
  • Serves 10

INGREDIENTS

2 1/4 tsp

(1 packet) Active dry yeast

2/3 cup

Warm water ((about 110-115 degrees F))

1 tbsp

Granulated sugar

1 lb

Strawberries (, roughly chopped)

1 tbsp

Vanilla bean paste

1/4 cup

Granulated sugar

4 1/4 cups

All-purpose flour (, plus more for the dough)

2 tbsp

Granulated Sugar

2 tbsp

Dry milk powder

1 tsp

Salt

2/3 cup

Milk

2 tbsp

Unsalted butter (, melted and slightly cooled)

1

egg (, beaten)

1 1/2 cups

Granulated sugar

1/2 cup

Unsalted butter

4 oz

(half a block) Cream cheese, room temperature

1 cup

Confectioners’ sugar

2 tbsp

(About 3 strawberries) Pureed strawberries

1 tsp

Vanilla bean paste