INGREDIENTS
2
Eggs
1/2 tsp
Baking soda
5 1/2 cups
Flour
1/4 tsp
Peppermint extract
2 3/4 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla
1 1/4 cups
White sugar
3/4 cup
Vegetable or canola oil
1 1/2 cups
Butter
1 tbsp
Heavy cream or whole milk
1
Holiday sprinkles or crushed peppermint
2 tbsp
Water