Turkey and Wild Rice Pot Pie

extra virgin olive oil

salted butter

small shallots, chopped

fresh thyme leaves

all-purpose flour

low sodium chicken broth

dry white wine, such as Sauvignon Blanc or Pinot Grigio

kosher salt and black pepper

parmesan rind

carrots, chopped

roughly chopped kale or spinach

cooked wild rice

cooked shredded turkey or chicken

zest of 1 lemon

pie crust rounds

egg, beaten