Favoreats
Favoreats LLC
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INGREDIENTS
2
lobsters, 1 1/2 pounds each
2 tbsp
butter
1
small carrot, chopped
1
celery rib, chopped
1
bay leaf
1
few thyme sprigs
2 tbsp
olive oil
1
small onion, finely diced
4
garlic cloves, minced
1/2 tsp
hot red pepper flakes (pepperoncino)
Salt and pepper
1/2 cup
white wine
2 cups
tomato purée
1/2 cup
heavy cream
1 lb
bucatini pasta, or other firm-textured dry pasta
3 tbsp
chopped parsley
1 tsp
lemon zest