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Vegan Peach Ice Cream

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

raw cashews (, soaked in water at least 6 hours)

2 cups

ripe peaches (, diced and divided)

8 tbsp

real maple syrup (, divided)

1 tbsp

bourbon

1

14- ounce can full-fat coconut milk

1 tsp

vanilla extract

3 tbsp

coconut oil