INGREDIENTS
2 cups
heavy cream
3
large eggs
1/2 cup
sugar (plus extra for caramelizing)
3/4 tsp
real vanilla extract
4 cups
frozen mixed berries (blueberries keep their form best)
2 tsp
cornstarch
1/4 cup
water
1 tbsp
lemon juice
2 tbsp
sugar
8
Ovenproof ramekins or custard cups
1
handheld torch (or use the berry sauce option below)