INGREDIENTS
pre-cooked pork belly about 900g (we used two Waitrose packs to serve 2 each) or use leftover cooked pork belly from a roast
6 tbsp
dark soy sauce
4 tbsp
fish sauce
1 tbsp
ginger grated to make
limes 2, juiced
175 g
soft brown sugar
red chilli 1, seeded and finely chopped
1
cucumber