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Slow Cooker Spaghetti & Meatballs

Cheryl Spangenberg
  • 185 minutes
  • Serves 12

INGREDIENTS

1

jar Tomato Pasta Sauce (24 ounces)

1 lb

spaghetti noodles

4 cups

beef broth

1 can

Rotel (10 ounces)

1 tbsp

Italian Seasonings

2

tsps garlic (peeled & minced)

1

package Frozen Meatballs (Farm Rich Italian Seasoned)