INGREDIENTS
1 tsp
Sea salt per short rib
2 1/2
lbs Short ribs, boneless
1/2 cup
Mushrooms, dried wild
3
sprigs Rosemary
6
sprigs Thyme
1 cup
Wheat cereal, creamy
1 1/2 cups
Chicken broth, homemade
1/4 tsp
Black pepper, cracked
1 tsp
Sea salt
1 tbsp
Butter
1 cup
Parmesan
4 cups
Water
2 1/2 cups
Chianti or other medium bodied, spicy red wine (see notes above)