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Crockpot Chianti Short Ribs with Parmesan “Polenta”

StrictlyDelicious
  • 620 minutes
  • Serves 5

INGREDIENTS

1 tsp

Sea salt per short rib

2 1/2

lbs Short ribs, boneless

1/2 cup

Mushrooms, dried wild

3

sprigs Rosemary

6

sprigs Thyme

1 cup

Wheat cereal, creamy

1 1/2 cups

Chicken broth, homemade

1/4 tsp

Black pepper, cracked

1 tsp

Sea salt

1 tbsp

Butter

1 cup

Parmesan

4 cups

Water

2 1/2 cups

Chianti or other medium bodied, spicy red wine (see notes above)