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Chile & Jack Cheese-Stuffed Chicken Breasts

Jennifer C. Martinkus
  • minutes
  • Serves

INGREDIENTS

4

Chicken breast, large boneless skinless

1 1/2 cups

1/4-inch diced fresh poblano chiles, fresh

1 cup

1/4-inch diced red onion

1/4 cup

Cilantro, fresh

2 tsp

Garlic

2

Eggs, large

1 tsp

Chipotle tabasco sauce

3/4 cup

All-purpose flour, unbleached

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

12 2/3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 1/2 cups

Breadcrumbs, fresh

1 1/2 cups

Monterey jack, grated