INGREDIENTS
4
large zucchinis
1 tbsp
olive oil
12 oz
gluten free sausage with the casing removed*
1/2 tsp
dried oregano
1 tbsp
chopped basil ((a few leaves))
Kosher salt and freshly ground black pepper (, to taste)
1 1/2 cups
marinara sauce**
2/3 cup
shredded mozzarella cheese