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Low Carb Chicken Salsa Verde

Georgina
  • 40 minutes
  • Serves 4

INGREDIENTS

8

fresh tomatillos (roughly chopped)

1/2 cup

chicken broth

1/4 cup

fresh cilantro leaves (roughly chopped)

2

green onions (roughly chopped)

1/2 tsp

ground cumin

1 tbsp

olive oil

4

chicken breasts (cut into chunks or strips)

salt and black pepper