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Green Chile & Bacon Cauliflower Tots

Carolyn
  • 50 minutes
  • Serves 24

INGREDIENTS

1

medium head cauliflower (cut into florets)

1/4 cup

water

1 cup

shredded cheddar cheese

3/4 cup

almond meal

8

slices bacon (chopped and cooked crisp)

1

7- ounce can Old El Paso chopped green chiles (drained)

2 tbsp

chopped Old El Paso jalapeño slices (chopped (optional))

2

large eggs

2 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

pepper