INGREDIENTS
1
medium head cauliflower (cut into florets)
1/4 cup
water
1 cup
shredded cheddar cheese
3/4 cup
almond meal
8
slices bacon (chopped and cooked crisp)
1
7- ounce can Old El Paso chopped green chiles (drained)
2 tbsp
chopped Old El Paso jalapeño slices (chopped (optional))
2
large eggs
2 cloves
garlic (minced)
1 tsp
salt
1/2 tsp
pepper