INGREDIENTS
4
chicken breast cutlets
1
Garlic clove
2 tbsp
Parsley
2
Eggs, large
1/2 cup
Chicken stock
3 tbsp
Capers
2 tbsp
Lemon juice
3/4 cup
Almond flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
White wine