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Almond Flour-Crusted Chicken Piccata

Food & Wine
  • 20 minutes
  • Serves 4

INGREDIENTS

4

chicken breast cutlets

1

Garlic clove

2 tbsp

Parsley

2

Eggs, large

1/2 cup

Chicken stock

3 tbsp

Capers

2 tbsp

Lemon juice

3/4 cup

Almond flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

White wine