Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1
head Cauliflower
1/2 tsp
Coriander, ground
1 tsp
Ginger, ground
2
Green onions
3 cups
Spinach, fresh
1
Yellow onion, medium
1 cup
Coconut milk
1/2 tsp
Curry powder
1
Salt
1 tsp
Turmeric
1 tbsp
Coconut oil