INGREDIENTS
2 lb
Chicken thighs, boneless and skinless
1/2 cup
Cilantro, fresh
1
Garlic clove
1 tbsp
Ginger, fresh
1 tbsp
Lime, fresh zest
1
Shallot
1 cup
Coconut milk
2 tbsp
Red curry paste, homemade
1/4 cup
Lime juice, fresh
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil