INGREDIENTS
6
Eggs
1 cup
Chocolate-hazelnut spread
8 oz
Bittersweet chocolate
1
Cocoa powder, Unsweetened
8 oz
Milk chocolate
1/2 cup
Sugar
1
Whipped cream
1/2 cup
Hazelnuts
1/2 cup
Vanilla wafers
1
Butter
2 tbsp
Butter
1
Hazelnut butter
1 cup
Whipping cream