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Gianduja Mousse Cake

Better Homes and Gardens
  • 120 minutes
  • Serves 12

INGREDIENTS

6

Eggs

1 cup

Chocolate-hazelnut spread

8 oz

Bittersweet chocolate

1

Cocoa powder, Unsweetened

8 oz

Milk chocolate

1/2 cup

Sugar

1

Whipped cream

1/2 cup

Hazelnuts

1/2 cup

Vanilla wafers

1

Butter

2 tbsp

Butter

1

Hazelnut butter

1 cup

Whipping cream