INGREDIENTS
4
Eggs
1/4 cup
blackberry jam
1 1/2 cups
Blackberry jam, seedless
1 tbsp
Corn syrup, light
2/3 cup
brown sugar
1 cup
semi-sweet chocolate
10 2/3 oz
All-purpose flour
1 tbsp
Baking powder
24 oz
Bittersweet chocolate
3 oz
Cocoa powder, unsweetened
1 cup
Cocoa powder
2 2/3 oz
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla extract
12 oz
Chocolate candy coating wafers
8 oz
Butter
4 tbsp
Butter
18 3/4 oz
Heavy cream
2 cups
Milk