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Favoreats LLC

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Truffle-Topped Heart Cake

Elizabeth LaBau
  • 160 minutes
  • Serves 12 to 16

INGREDIENTS

4

Eggs

1/4 cup

blackberry jam

1 1/2 cups

Blackberry jam, seedless

1 tbsp

Corn syrup, light

2/3 cup

brown sugar

1 cup

semi-sweet chocolate

10 2/3 oz

All-purpose flour

1 tbsp

Baking powder

24 oz

Bittersweet chocolate

3 oz

Cocoa powder, unsweetened

1 cup

Cocoa powder

2 2/3 oz

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla extract

12 oz

Chocolate candy coating wafers

8 oz

Butter

4 tbsp

Butter

18 3/4 oz

Heavy cream

2 cups

Milk