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Lemon Raspberry Spritz Cookie

Marisa
  • minutes
  • Serves 20 to 22

INGREDIENTS

COOKIE DOUGH

1 cup

unsalted butter (softened)

2/3 cup

icing sugar

1

large egg

1 tsp

pure vanilla extract

1 tsp

Sweet Meyer Lemon flavoring (I used Wilton or 1 teaspoon lemon extract)

1 tsp

grated lemon peel

2 cups

all purpose flour

1 pinch

salt

RASPBERRY BUTTERCREAM

1/4 cup

unsalted butter (softened)

1/2 cup

icing sugar plus additional 3/4 cup

1 tbsp

seedless raspberry jam

1 1/2 tsp

black raspberry liquor or whole milk