INGREDIENTS
COOKIE DOUGH
1 cup
unsalted butter (softened)
2/3 cup
icing sugar
1
large egg
1 tsp
pure vanilla extract
1 tsp
Sweet Meyer Lemon flavoring (I used Wilton or 1 teaspoon lemon extract)
1 tsp
grated lemon peel
2 cups
all purpose flour
1 pinch
salt
RASPBERRY BUTTERCREAM
1/4 cup
unsalted butter (softened)
1/2 cup
icing sugar plus additional 3/4 cup
1 tbsp
seedless raspberry jam
1 1/2 tsp
black raspberry liquor or whole milk