INGREDIENTS
1 cup
Cacao powder
1 1/2 cups
Almond milk
1/4 cup
Peanut butter
1 cup
Raspberry jelly
1 1/2 tsp
Baking powder
1 1/2 cups
Coconut sugar
1/2 cup
Dark chocolate
3 oz
Dark chocolate chunks
1 pinch
Sea salt, fine
2 1/2 cups
Spelt flour
1 tbsp
Apple cider vinegar
1/3 cup
Coconut oil
1 cup
Soy cream mixed with
1/3 cup
Water