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Vegan Black Forest Cake with Raspberries

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

Cacao powder

1 1/2 cups

Almond milk

1/4 cup

Peanut butter

1 cup

Raspberry jelly

1 1/2 tsp

Baking powder

1 1/2 cups

Coconut sugar

1/2 cup

Dark chocolate

3 oz

Dark chocolate chunks

1 pinch

Sea salt, fine

2 1/2 cups

Spelt flour

1 tbsp

Apple cider vinegar

1/3 cup

Coconut oil

1 cup

Soy cream mixed with

1/3 cup

Water