INGREDIENTS
8 oz
log soft goat cheese
2 tbsp
flour
1
egg, beaten
1/2 cup
Panko bread crumbs
1/4 cup
Bee Harmony Honey
freeze 24 goat cheese balls 30 min. coat in flour, then egg then panko. cook at 390 for 5-6 minutes, or until lightly golden brown. serve drizzled with honey