Holiday Greek Yogurt Cranberry Pound Cake

INGREDIENTS

and 1/2 cups butter (at room temperature)

and 3/4 cups granulated (sugar)

large eggs (at room temperature)

1/2 tbsp

good vanilla extract

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

Greek yogurt (at room temperature (I used Fage 0% milkfat) sour cream can be substituted)

and 1/2 cups fresh or frozen cranberries, chopped (I used fresh. I measured then chopped them)

1/4 cup

dried cranberries

1 tbsp

vegetable oil

1/2 cup

white chocolate

4 oz

cream cheese (at room temperature)

2 tbsp

butter (melted)

and 1/2 cup confectioners' sugar

1/2 tsp

vanilla

to 3 tablespoon heavy whipping cream