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Butterscotch Cinnamon Swirl Quick Bread

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

dark brown sugar

1 cup

granulated sugar, divided

1 tsp

baking soda

1/2 tsp

fine salt

1 cup

buttermilk

1

large egg

4 tbsp

unsalted butter, melted and cooled

1 1/2 cups

butterscotch chips, divided

3 tsp

ground cinnamon