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Creamy Vegan Spinach Artichoke Dip

Emilie Eats
  • 60 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

3

Garlic cloves, minced (10g), large

10 oz

Spinach, fresh

1/2 cup

Yellow onion

1/2

packed cup Yukon gold potato, cooked

1/2 tsp

Black pepper, ground

1/2 tsp

Salt, fine

1 1/2 tbsp

Distilled white vinegar

1/2 cup

Cashews, raw unsalted

1 cup

Yogurt, plain unsweetened dairy-free