INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves, minced (10g), large
10 oz
Spinach, fresh
1/2 cup
Yellow onion
1/2
packed cup Yukon gold potato, cooked
1/2 tsp
Black pepper, ground
1/2 tsp
Salt, fine
1 1/2 tbsp
Distilled white vinegar
1/2 cup
Cashews, raw unsalted
1 cup
Yogurt, plain unsweetened dairy-free