INGREDIENTS
3
Carrots, large
1 cup
Cherry or grape tomatoes
1
large cloves Garlic
3/4 cup
Herbs
1
Lemon, juice of
1 handful
Parsley, leaves
8
Romaine lettuce, leaves
1 tsp
Agave nectar
1 cup
Quinoa
1
Salt and pepper
1/3 cup
Olive oil
1
Parmesan cheese
3 tbsp
Water