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Vegan Ricotta Cheese

Caitlin Shoemaker
  • 10 minutes
  • Serves 3

INGREDIENTS

5 cloves

Garlic

1

Lemon, Juice of

1/2 tsp

Lemon, Zest

1

block Tofu, Organic Firm

1

Black pepper

2 tbsp

Nutritional yeast

1 tsp

Salt

1 cup

Cashews