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Curried Hummus

PBS Food
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1 3/4 oz

(50 grams, ~1/4 onion) onions, finely diced

1/2 tsp

cumin seeds

1/2 tsp

mustard seeds

1/2 tsp

fennel seeds

1 can

cooked chickpeas

1/2 cup

soaking liquid from the chickpeas (+ more if needed)

3 tbsp

tahini

1 tbsp

lemon juice

2 tsp

curry powder

1/4 tsp

salt

1

small clove (.07 ounces) garlic

minced parsley, for garnish