INGREDIENTS
1/2 cup
Follow your heart vegan cheese
1 can
Beans, Red
4 tbsp
Chives
2 tbsp
Garlic
1
Jalapeno
1
packages Shiitakes
1
large can Tomatoes, organic
1/2
White onion
1
Yellow bell pepper, large
2
Chipotle peppers in adobo sauce
4 tsp
Liquid smoke
1 tbsp
Maple syrup
1 tbsp
Tamari
5 tsp
Worcester sauce, vegan
1 cup
Quinoa
1 tbsp
Chili powder
1 tsp
Red pepper flakes
2 tbsp
Coconut oil
1 tbsp
Cumin
2
Packages Wonton wrappers